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Monthly Archives: February 2025

Anti-Inflammatory Foods

Diet provides a variety of nutrients through vitamins and minerals, as well as non-nutritive bioactive constituents which modulate immunomodulatory and inflammatory processes within the body.  Timely dietary intake of antioxidant foods and non inflammatory foods strategically combats the inflammatory responses of chronic diseases and their risk factors. Who Needs to […]

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Reducing the impact of Anti-Nutrients

What are Anti-Nutrients? Anti-nutrients are natural compounds found in a variety of foods that interfere with the absorption of vitamins, minerals and other nutrients.  These include: Lectins, Phytates and Oxalates.   Lectins Lectins are a type of protein that are found in beans, nuts, grains and nightshade vegetables (potatoes, tomatoes, […]

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